Entree

ZUCCHINI FLOWERS FILLED WITH 4 CHEESES CREAM

Flowers of zucchini filled with a cream of 4 cheeses and served with a natural yogurt ...

LAMB CUTLET WITH PICKLED VEGGIES AL SALMORIGLIO

Spring lamb cutlets char grilled and marinated in samoriglio (infusion of aromatic herbs) ...

PUMPKIN ZUPPETTA WITH TAGLEGGIO CREAM & FRESH TRUFFLE

Cream of sweet pumpkin soup served with taleggio cheese tartufo slices and lemon balm ...

HERVEY BAY SCALLOPS WITH SALSA MORNAY

Herbed bread crumbs fresh papaya scallops lightly sealed, gratinated with mornay sauce ...

ANCHOVIES CUCA WITH TOASTED BREAD

Spanish anchovies (50g cuca) served with in house made toasted bread – A savor to a good ...

BREAD PLATE WITH BONE MARROW BUTTER AND SEAWEED

Homemade bread toasted served with two variants of butter, bone marrow caramelized onion ...

MARINATED OLIVE WITH GARLIC FOCACCIA

Mixed Italian olives nocellara black olives of gaeta and coratina marinated in virgin ...

OYSTERS

OYSTERS

$4.50

Freshly shucked and daily delivered Tasmanian oysters Served natural with Shallots, ...