PRIMI – ENTRÉE

FRIED CALAMARI RINGS

Western port Bay calamari rings lightly bread crumbed and pan fried Served with a garden ...

SEAFOOD CREPE

Australian tiger prawns, calamari, mussels, crab, lightly cooked In a mornay and  aromatic ...

ZUCCHINI FLOWERS FILLED WITH 4 CHEESES CREAM

Flowers of zucchini filled with a cream of 4 cheeses and served with a natural yogurt ...

LAMB CUTLET WITH PICKLED VEGGIES AL SALMORIGLIO

Spring lamb cutlets char grilled and marinated in samoriglio (infusion of aromatic herbs) ...

PUMPKIN ZUPPETTA WITH TAGLEGGIO CREAM & FRESH TRUFFLE

Cream of sweet pumpkin soup served with taleggio cheese tartufo slices and lemon balm ...

GARLIC PRAWNS

Australian Tiger prawns lightly pan tossed in garlic infused with white wine, king island ...

HERVEY BAY SCALLOPS WITH SALSA MORNAY

Herbed bread crumbs fresh papaya scallops lightly sealed, gratinated with mornay sauce ...

ANCHOVIES CUCA WITH TOASTED BREAD

Spanish anchovies (50g cuca) served with in house made toasted bread – A savor to a ...

BREAD PLATE WITH BONE MARROW BUTTER AND SEAWEED

Homemade bread toasted served with two variants of butter, bone marrow caramelized onion ...