Secondi – Mains Meats

POLLO FIORENTINO 

Free range breast of chicken filled with baby spinach, sundried tomato, buffalo ...

RACK OF LAMB  

4 point spring lamb rack, rolled in pistaccio nuts and oven baked, topped with a shiraz ...

BEEF & REEF ( 275gm)  

Eye Fillet (275gm) char grilled to your liking, topped with Australian tiger prawns ...

VEAL DI POLLO AL VINO BIANCO I FUNGHI

Medallions of breast of chicken pan tossed in butter with wine mushroom and a touch of ...

PORTERHOUSE STEAK (300 gr)  

300grm of black angus prime cut sirloin steak char grilled to your liking...

VEAL SCALLOPPINI AL LIMONE

Baby veal escallopes pan sealed in butter with lemon, wine reduced and a touch of cream...

VEAL SCALLOPPINI AL VINO BIANCO

Baby veal escallopes pan sealed in butter with white wine reduced and a touch of cream...

EYE FILLET (275gm)

275grm of black angus prime cut of eye fillet served with pickled zucchini, caramelized ...